Caramel Apple Slab Pie
Juicy cinnamon sugar apples baked in a flaky pie crust and topped with a buttery brown sugar crumb topping then drizzled with homemade salted caramel.
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Baking season has officially begun and Thanksgiving is right around the corner! My family gatherings have always revolved around two things — food and sports. So if you can only imagine, Thanksgiving is a huge deal in our home. We plan out the menu a month in advance and everyone brings their A game. Our spread could feed 50 but it is because we believe leftovers our an essential part of Thanksgiving.
One thing we are known for in the Driggs family is our assortment of pies on Thanksgiving. We always have a huge spread of pies and you better believe they aren’t all pumpkin! Now if you are looking for a killer, crowd-pleasing pumpkin pie recipe, click here.
Another classic pie which we always serve on Thanksgiving is the apple pie. An apple pie is always a popular choice but it was time to take it up a notch. I wanted to create an apple pie that could serve a lot of people, is less work, and tastes even better than the original.
This is how the Caramel Apple Slab Pie was born. A slab pie is so easy because it is made in a sheet pan and cut into squares. It can feed so many people!
The beauty of making an apple slab pie is it takes less time to cook the apples. One of the struggles of making a homemade apple pie is that the apples are stacked so high that it can be difficult to get them completely cooked. This means that the pie crust can become too brown by the time the apples are cooked through. An apple slab pie solves that dilemma!
What is a Caramel Apple Slab Pie?
It is made with a buttery homemade pie crust topped with cinnamon sugar apples with a brown sugar oat topping and drizzled with a handcrafted salted caramel sauce. It is all baked in a sheet pan instead of a traditional pie pan. It is like a caramel apple and a pie all in one!
What types of apples should I use in this Apple Slab Pie?
There are so many apple varieties out there so it can be confusing to figure out which ones hold up best and are flavorful when baking a homemade apple pie. Some of the best apples to use are Honeycrisp, Granny Smith, Braeburn, and Fuji. All of them have enough of a crispness to hold their shape while baking and yet still giving off some sweetness.
When making an apple pie filling, it is best to keep things simple. I reach for fresh apples, brown sugar, flour, and cinnamon (I used the Spice Hunter’s Saigon cinnamon). The sugar lightly sweetens the apples, the flour adds a thickening element, and the cinnamon brings much warmth to the apples.
The brown sugar oat topping is made with sweet cream butter, brown sugar, rolled oats, cinnamon, and flour. This gives it a hearty crunch and pairs perfectly with the tender apples.
Homemade handcrafted salted caramel is a must when making this Caramel Apple Slab Pie. It is made by combining sweet cream butter, sugar, heavy cream, a touch of Spice Hunter’s Sea Salt, and The Spice Hunter’s Pure Vanilla Extract. It is a rich, buttery caramel that is velvety smooth.
The pie crust is made with the most simple ingredients — butter, flour, salt, and a touch of buttermilk, milk, or water. It is perfectly flaky and serves as the ultimate base for this Apple Slab Pie recipe.
For this Salted Caramel Apple Slab Pie, I used the Spice Hunter’s Saigon Cinnamon, Spice Hunter’s Sea Salt, and Spice Hunter’s Real Vanilla Extract.
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How to make the Perfect Caramel Apple Slab Pie:
You can find all of my Thanksgiving recipes by clicking HERE.
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Pin ItButtery Pie Crust:
Apple Filling:
Brown Sugar Oat Topping:
Salted Caramel:
Pie Crust:
Spray a 15x10x1 inch cookie sheet with non-stick cooking spray. In a large bowl combine flour and salt. Using a pastry blender cut in the cold butter cubes until it resembles coarse crumbs. Add 1 tablespoon of the cold water or buttermilk into the flour mixture and stir with a fork. Repeat using 1 tablespoon of cold water or buttermilk at a time until it is comes together. Press into a ball.
Preheat oven to 375 degrees. On a lightly floured surface, roll dough into a 19x13-inch rectangle. Wrap the dough around the rolling pin and unroll it into the prepared baking pan. Carefully press the dough up the sides of the pan.
In a large bowl, toss sliced and peeled apples, brown sugar, cinnamon, and flour together. Pour over prepared crust.
Brown Sugar Oat Topping:
In a medium-sized bowl, add butter, brown sugar, rolled oats, flour, and cinnamon together. Using a fork, mash the butter into the flour and oats until it resembles coarse crumbs and it is all mixed together. Sprinkle on top of the apples. Bake for about 35 minutes and then lightly place a large piece of aluminum foil over the pie to prevent it from becoming too brown. Cook for 10 minutes longer or until apples are softened.
Salted Caramel:
Heat a heavy-bottomed pot over medium-low heat. Add butter and sugar and stir together. Let butter and sugar melt and begin to turn a light golden color. Remove from heat and carefully add the heavy cream. It is hot and may splatter so be careful. Stir in sea salt and vanilla.
Once apple slab pie is done, drizzle salted caramel all over the pie. Serve with vanilla bean ice cream.
Nutrition information is automatically calculated, so should only be used as an approximation.
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